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Find the help you need > Health Education/Training > Food Safety Education

Food Safety Education

Programs that are designed to increase public awareness of the measures people can take when they shop for, store, prepare, cook, defrost or reheat food to reduce the risk of foodborne illness. Topics may include proper storage and cooking temperatures, avoidance of cross-contamination, the importance of hand washing and disinfecting kitchen surfaces, safe thawing practices, prompt refrigeration of leftovers, condiment safety, animal drugs and feeds, food irradiation, bioengineered fruit and produce, dietary supplements, food allergies, food colors and additives, fat and sugar substitutes, pesticides and other contaminants, food concerns during pregnancy and tips regarding specific foods with known risk factors. Food safety education programs may target school children; consumers; or food service workers, managers, cooks, bartenders, servers and dishwashers in restaurants, hotels, schools, child care centers, long-term care facilities and other establishments that prepare and serve food.

4 Locations offering the requested services. Providers are listed by city
Salvation Army USA Southern TerritorySalvation Army - Augusta Service Unit
1384 Greene St.
Augusta, GA 30901
(706) 434-7921 Main Client Number   SOAR Program
(706) 826-7933 Administrative
(706) 312-1979 Donation Line
(706) 826-1801 Fax
Richmond County
Clayton County Board of Health
1895 Phoenix Blvd. Ste. 400
1 Crown Center
College Park, GA 30349
(678) 610-7199 Main Client Number
(770) 603-4872 Fax
Clayton County
Fulton County - Atlanta History CenterUGA Extension Fulton County - Camp Truitt
4300 Hershel Rd.
College Park, GA 30337
(404) 762-4085 Main Client Number
(404) 762-4088 Fax
Fulton County
Clayton County Senior Services - Aging ProgramClayton County Senior Services - Kinship Care Resource Center
849 Battle Creek Rd.
Jonesboro, GA 30236
(770) 473-5788 Main Client Number
(770) 477-3421 Fax
Clayton County
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